Low-Carb Sushi Rolls

Cauliflower Rice: Replace traditional sushi rice with cauliflower rice for a low-carb alternative that's high in fiber and nutrients.

Northeast Seaweed: Use nori sheets as a low-carb wrapper filled with veggies, fish, or tofu for added flavor and texture.

Vegetable Fillings: Load sushi rolls with low-carb veggies like cucumber, avocado, bell peppers, and asparagus for crunch and freshness.

Protein Options: Incorporate lean proteins such as tuna, salmon, shrimp, or crab for a satisfying and nutritious sushi roll.

Healthy Fats: Enhance flavor and texture with healthy fats from avocado, sesame seeds, or a drizzle of sesame oil.

Low-Carb Sauces: Opt for low-carb sauce options like soy sauce, tamari, or coconut aminos for dipping to keep carb counts in check.

Portion Control: Enjoy sushi rolls in moderation to avoid overconsumption of calories and carbs, especially if watching carbohydrate intake.

Creative Variations: Get creative with fillings and combinations to keep low-carb sushi rolls exciting and satisfying, such as spicy tuna, California rolls with imitation crab, or rainbow rolls with a variety of colorful veggies.

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