Little Smokies Wrapped in Bacon

Ingredients: – 1 package of Little Smokie – 1 pound bacon, sliced into third – Brown sugar (optional)

Instructions: 1. Preheat your oven to 375°F (190°C).

Wrap each Little Smokie with a piece of bacon and secure with a toothpick.

Optionally, sprinkle brown sugar over the bacon-wrapped sausages for added sweetness.

Place the wrapped sausages on a baking sheet lined with parchment paper.

1. Bake in the preheated oven for 20-25 minutes or until the sausages are heated through and the sauce is caramelized. 2. Serve hot with toothpicks.

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