How To Make Egg Salad Without Having to Peel Your Eggs


Ingredients: – Hard-boiled egg – Mayonnaise – Mustard (optional) – Salt and pepper to taste

Prepare the Hard-Boiled Eggs: Instead of peeling the hard-boiled eggs, slice them in half lengthwise and carefully scoop out the cooked yolks using a spoon. Place the yolks in a mixing bowl.

Mash the Egg Yolks: Using a fork or potato masher, mash the egg yolks until they are finely crumbled and resemble a coarse paste.

Add Mayonnaise and Mustard: Add mayonnaise to the mashed egg yolks, starting with a couple of tablespoons and adjusting the amount to reach your desired creaminess. You can also add a spoonful of mustard for extra flavor, if desired.

Season to Taste: Season the egg salad mixture with salt and pepper to taste. Stir well to combine all the ingredients evenly.

Add Egg Whites: Chop the egg whites into small pieces and add them to the bowl with the mashed egg yolks and mayonnaise mixture.

Mix Well: Gently fold the chopped egg whites into the egg salad mixture until everything is well combined and evenly coated with the mayonnaise mixture.

Garnish (Optional): If desired, garnish the egg salad with chopped fresh herbs such as chives, parsley, or dill for added flavor and visual appeal.

Serve and Enjoy: Serve the egg salad immediately as a sandwich filling, on crackers, or over a bed of salad greens. It's a delicious and easy-to-make dish that's perfect for a quick lunch or snack.