Creamy Homemade Hot Cocoa

Ingredients ¾ cup white sugar, or to taste ⅓ cup unsweetened cocoa powder 1 pinch salt

⅓ cup boiling water 3 ½ cups milk ¾ teaspoon vanilla extract ½ cup half-and-half cream

Directions In a saucepan, mix the sugar, salt, and cocoa powder. After adding the hot water, whisk until smooth. Stirring constantly to avoid burning, bring the mixture to a simmer and cook for two minutes.

Add the milk, then heat it without letting it boil. Take the heat off and add the vanilla.

Add cream to each mug to help cool cocoa to drinking temperature then divide hot cocoa between 4 mugs.

Serve hot and enjoy!

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