10 Easter Cocktails To Welcome Spring

Spring Fling Spritzer – Ingredients: Prosecco, elderflower liqueur, fresh mint leaves, sliced strawberries, soda water. – Method: In a glass, muddle mint leaves and sliced strawberries. Add ice, pour elderflower liqueur, and top with Prosecco and soda water.

Carrot Cake Martini – Ingredients: Vanilla vodka, carrot juice, cream liqueur (e.g., Baileys), simple syrup, grated nutmeg (for garnish). – Method: Shake vanilla vodka, carrot juice, cream liqueur, and a splash of simple syrup with ice.

Bunny Hop Punch – Ingredients: White rum, pineapple juice, orange juice, grenadine, club soda, orange slices (for garnish).

Springtime Sangria – Ingredients: Rosé wine, peach schnapps, lemon-lime soda, assorted fresh berries (strawberries, raspberries, blueberries), sliced peaches, mint leaves.

Easter Egg Fizz – Ingredients: Gin, lemon juice, simple syrup, egg white, club soda, edible flowers (for garnish).

Peep-tini – Ingredients: Marshmallow vodka, white chocolate liqueur, cream, colorful sugar (for rim), marshmallow Peeps (for garnish).

Easter Sunrise – Ingredients: Tequila, orange juice, grenadine, orange twist (for garnish).

Honey Bunny – Ingredients: Bourbon, honey, lemon juice, ginger beer, lemon twist (for garnish). – Method: In a shaker, mix bourbon, honey, and lemon juice. Strain into a glass filled with ice.

Springtime Sparkler – Ingredients: Sparkling wine, St-Germain elderflower liqueur, lemon juice, lavender syrup, lavender sprig (for garnish).

Cottontail Cooler – Ingredients: Coconut rum, pineapple juice, coconut cream, lime juice, crushed ice, toasted coconut flakes (for garnish).