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Grandma’s Sour Cream Raisin Pie

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Grandma’s Sour Cream Raisin Pie

In the realm of comfort foods and cherished family recipes, few treats evoke nostalgia and warmth quite like Grandma’s Sour Cream Raisin Pie. With its creamy texture, sweet raisins, and delicate hint of tanginess, this timeless dessert has graced countless family gatherings, holiday feasts, and cozy Sunday dinners. In this article, we’ll delve into the history and heritage of Grandma’s Sour Cream Raisin Pie and explore the steps to recreate this beloved classic in your own kitchen.

The Legacy of Grandma’s Sour Cream Raisin Pie:

For many, the mention of Grandma’s Sour Cream Raisin Pie conjures memories of childhood visits to Grandma’s house, where the scent of freshly baked pies filled the air, and the kitchen was a hub of love and laughter. This cherished recipe often holds a special place in family traditions, passed down from one generation to the next with care and pride.


The origins of Sour Cream Raisin Pie can be traced back to early American kitchens, where resourceful home cooks made the most of simple ingredients to create comforting desserts. Raisins, a staple pantry item, were often combined with dairy products like sour cream to produce creamy and satisfying pies.

Over the years, variations of the recipe have emerged, with each family adding its own unique touch or secret ingredient. Yet, at its core, Grandma’s Sour Cream Raisin Pie remains a testament to the enduring appeal of homemade desserts and the power of shared culinary traditions.


The Ingredients:

Before we dive into the recipe, let’s take a closer look at the key ingredients that give Grandma’s Sour Cream Raisin Pie its signature flavor and texture:

  • Raisins: Sweet and plump raisins provide a burst of natural sweetness and chewy texture to the pie filling. Traditional recipes often call for dark raisins, but feel free to use golden raisins or a combination of both for added depth of flavor.
  • Sour Cream: The secret to the pie’s creamy texture and subtle tanginess lies in the use of sour cream. This dairy ingredient adds richness and depth to the filling, balancing the sweetness of the raisins and other ingredients.
  • Sugar: Granulated sugar is used to sweeten the filling, adding just the right amount of sweetness to complement the tartness of the sour cream and the natural sweetness of the raisins.
  • Eggs: Eggs serve as a binding agent in the filling, helping to thicken and set the pie as it bakes. They also contribute to the pie’s smooth and velvety texture.
  • Spices: Warm spices such as cinnamon and nutmeg are often included in Grandma’s Sour Cream Raisin Pie to enhance the flavor profile and add a touch of warmth and complexity.
  • Pie Crust: A flaky and buttery pie crust forms the base for this delectable dessert. Whether homemade or store-bought, the crust provides the perfect foundation for the creamy filling.

Now that we’ve acquainted ourselves with the essential ingredients let’s move on to the step-by-step process of making Grandma’s Sour Cream Raisin Pie:


The Recipe:


  • 1 9-inch pie crust, unbaked
  • 1 cup raisins
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt


  • Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish, gently pressing it into the bottom and sides of the dish. Trim any excess dough and crimp the edges as desired.
  • In a small saucepan, combine the raisins with enough water to cover them completely. Bring the water to a boil over medium heat, then remove the saucepan from the heat and let the raisins soak for 5 minutes. Drain the raisins and set them aside to cool slightly.
  • In a large mixing bowl, whisk together the sour cream, granulated sugar, eggs, flour, cinnamon, nutmeg, and salt until smooth and well combined.
  • Fold the drained raisins into the sour cream mixture until evenly distributed.
  • Pour the filling into the prepared pie crust, spreading it out evenly with a spatula or the back of a spoon.
  • Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
  • Remove the pie from the oven and let it cool completely on a wire rack before serving. For best results, refrigerate the pie for at least 2 hours before slicing to allow the filling to set further.
  • Serve slices of Grandma’s Sour Cream Raisin Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


Grandma’s Sour Cream Raisin Pie is more than just a dessert; it’s a cherished symbol of family heritage and tradition. With its creamy filling, sweet raisins, and flaky crust, this timeless recipe has the power to evoke memories of love, laughter, and shared meals around the family table. By following the steps outlined in this article, you can recreate this beloved classic in your own kitchen and continue the legacy of Grandma’s Sour Cream Raisin Pie for generations to come.


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